Chef de Partie

Algemene informatie

We are currently seeking a passionate and experienced Chef de Partie with a strong interest in banqueting-style production kitchens to join our diverse team. In this role, you will focus on preparing high-volume buffets and group meals, including lunches and dinners for meetings, events, and hotel guests, as well as breaks for conferences. While à la carte service is part of the role, the primary focus is large-scale group catering.

• Birthday bonus of €250 (gross, paid in the month of your birthday)
• Competitive salary
• Tasty meal during shift
• Industry pension plan
• 25 days holiday
• 1 extra day off for your wellbeing
• Exciting job opportunities within PPHE Hotel Group across Europe
• Discounted hotel rates (extends to the Radisson Hotel Group worldwide and family & friends)
• 50% F&B discount at our restaurants and bars (for your whole party)
• Travel compensation (max €200 net pm based on full-time employment)
• Recommend a friend scheme (earn up to €750 for each friend who joins us)
• 8% holiday allowance (paid yearly in May)
• Flexible working policy (if applicable)
• Annual company parties and outings
• Exclusive discounts in the employee benefit store (www.personeelsvoordeelwinkel.nl)
• Discount on the collective health insurance from VGZ
• Departmental incentive schemes
• Great (online) Learning & Development opportunities to grow your career
• An advanced onboarding program
• Access to the hotel gym during low peak hours

Key Role Highlights:

• Emphasis on banqueting-style cooking and large-production kitchen operations
• Opportunity to showcase creativity in buffet presentation and group dining experiences
• Mixed team environment with colleagues from diverse nationalities and ages
• Possibility of fixed working hours with no late-night shifts (finished before midnight)

• A skilled chef with a passion for high-volume, large-scale production cooking
• Experience with banqueting operations, buffet presentations, and group dining is a plus
• Strong organizational skills and ability to thrive under pressure
• Upholds our values: Trust, Respect, Teamwork, Enthusiasm, Commitment, and Care
• Previous experience as a Chef de Partie or in a similar high-volume kitchen role is highly preferred
• Knowledge of food safety and hygiene regulations
• Dutch language skills are a plus but not required
• Ability to commute independently to the hotel location

We celebrate diversity and inclusion, recognizing that different perspectives fuel creativity and success. We strive to create a workplace where everyone feels valued and included.